Jun Shen Ong

Our Business is main focus B2B on Traditional Malaysian (Hainanese) Coffee and Ceylon Tea Our factory currently with capacity of 1.2tons of coffee powder per day, which 31tons a month. Our USP is focus on the original taste of Malaysian Coffee since 1964 with Quality consistency all time. Malaysia Coffee is mainly focus on few aspect below. 1. Texture Thickness 2. Strong Flavor 3. Rich in Aroma We are focus to maintain Malaysian Traditional Coffee in Thick Texture, Strong Flavor and also Rich in Aroma. Not only that, merging with the new technology, we also provide One Stop Solution to Restaurant, Kopitiam and Cafe. One Stop Solution is providing the latest technology Brewing Machine and Fructose Machine to ensure the taste of Traditional Coffee are brewed consistently perfect.