KH Coffee & Curry Powder Trading
About Us
Our Business is main focus B2B on Traditional Malaysian (Hainanese) Coffee and Ceylon Tea
Our factory currently with capacity of 1.2tons of coffee powder per day, which 31tons a month.
Our USP is focus on the original taste of Malaysian Coffee since 1964 with Quality consistency all time. Malaysia Coffee is mainly focus on few aspect below.
1. Texture Thickness
2. Strong Flavor
3. Rich in Aroma
We are focus to maintain Malaysian Traditional Coffee in Thick Texture, Strong Flavor and also Rich in Aroma.
Not only that, merging with the new technology, we also provide One Stop Solution to Restaurant, Kopitiam and Cafe.
One Stop Solution is providing the latest technology Brewing Machine and Fructose Machine to ensure the taste of Traditional Coffee are brewed consistently perfect.
Business Details
Services & Products
Merging with Technology
With old school brewing method, quality of a cup of coffee or tea will be inconsistent due to different personnel handling with different method. Hence, we merging with the new technology, we proudly to present that there is new Brewing Machine can help and ensure the consistency quality and SOP
Aftersales Services
We do provide door to door services with low MOQ. With our D2D services, we help to ensure your stock level is sufficient for weekly consumption. Not only that, we also provide personalizing SOP, then perform Quality Control on your cup of coffee with our personnel 'Taste Checking'
Traditional Malaysian Coffee
Traditional Malaysia Coffee is mixing roasted coffee beans together with Camelries Sugar. At peak of the heat, we pull out the coffee mixture and cool down into solid form, then break it and milling into powder. Hence, this is the process of Malaysia Coffee Powder