Anna Lees

Ania is a certified Plant Based Nutritionist and Hospitality Consultant with qualifications from Cornell University and the International Sports Sciences Association in USA, as well as Winchester University in UK. As a nutritionist, Ania guides individuals toward their ideal diet by designing nutritionally balanced recipes and meal plans that boost life energy. Ania’s consulting for businesses includes four years of experience conducting vegan and gluten free cooking classes to help the hospitality industry introduce and improve their plant based offerings. Her High Impact Vegan Hospitality Consulting Training enables her to collaborate with restaurants, cafes, and hotels to boost their sales through greater inclusivity