C&J FOOD GROUP

Equip your team with vital knowledge through our Malaysia Food Handler Training, a mandatory program for all food handler operators. The course outline, approved by the Ministry of Health, covers hygiene, safety, and regulatory requirements. Elevate your team's skills in food preparation and service

Elevate understanding of Halal practices with our Halal Awareness Training. Delve into of the Halal concept, emphasizing the importance of certification. Learn about the Halal Certification Authority in Malaysia, normative references, and gain insights into the application procedures.

Enhance your team's Halal Competency with specialized training covering Syariah principles, Malaysian standards, legislative requirements, certification criteria, and effective management systems. Elevate your organization's Halal standards.

Enhance your team's expertise in GMP & HACCP Internal Audit with our specialized training programs. Led by industry experts, these sessions focus on awareness & practical application. Equip your team with the skills needed for compliance and continual improvement. Elevate your food safety standards

Unlock the complexities of Malaysia's Food Labelling Requirements with our specialized training. Ensure compliance with the latest regulations. Equip your team with the knowledge to navigate food labelling intricacies effectively. Elevate your product packaging Malaysia standards.

Boost workplace efficiency with our 5S Awareness Training. Explore Sort, Set in order, Shine, Standardize, and Sustain principles for an organized and productive workspace. Equip your team for effective 5S implementation. Elevate workplace standards.

Enhance your team's culinary skills with our specialized Food Allergen Management training. Dive into practical techniques for identifying, preventing, and managing food allergens, ensuring a safe and enjoyable dining experience for your customers. Elevate your commitment to food safety and quality.